Hygiene Mental des gens en societe
- Teacher: Ange Cesar
This course covers the administrative and management aspects of healthcare facilities, including finance, human resources, and policy.
This program focuses on the science of food and nutrition, teaching students how to create healthy diets and manage dietary needs for various health conditions.
This course trains students in the preparation and dispensing of medications, as well as pharmacy operations and drug inventory management.
Students learn to perform laboratory tests and analyses on biological samples to assist in the diagnosis and treatment of diseases.
This program prepares students for a career in midwifery, covering prenatal, delivery, and postnatal care for mothers and infants.
This course provides the essential skills and knowledge for a career in nursing, focusing on patient care, medical procedures, and health education.